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Buttered Rum and Candied Sweet Potato Crumb Cake
KITCHEN CONFIDANTE22Ingredients
90Minutes
390Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3/4 cup all purpose flour
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 Tbsp. ground cinnamon
- 6 Tbsp. unsalted butter (melted)
- 4 large eggs (whites and yolks separated, room temperature)
- 2 cups granulated sugar
- 1 cup vegetable oil
- 2 sweet potatoes (large, roasted, peeled and mashed, see notes below)
- 1/3 cup hot water
- 1 Tbsp. vanilla extract
- 2 cups all purpose flour (sifted)
- 2 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1 tsp. salt
- 1/2 tsp. ground nutmeg
- 1/2 cup granulated sugar
- 4 Tbsp. unsalted butter
- 2 Tbsp. rum
- 2 Tbsp. water
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium230mg10% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber1g4% |
| Sugars39g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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