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Buttered Rum Cake
MELISSA'S SOUTHERN STYLE KITCHEN17Ingredients
70Minutes
2020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chopped pecans (roughly, or walnuts)
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 1 tsp. pure vanilla extract
- 4 large eggs
- 3 cups all purpose flour
- 3.4 oz. instant vanilla pudding
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup buttermilk (or whole milk)
- 1/4 cup dark rum
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1 tsp. pumpkin pie spice (or ground cinnamon)
- 1/2 cup dark rum
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NutritionView More
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2020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2020Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1320mg55% |
| Potassium390mg11% |
| Protein21g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate253g84% |
| Dietary Fiber6g24% |
| Sugars178g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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