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Buttered Radish Tartines (Tartine Radis-Beurre)
INGRIDSTEVENS8Ingredients
18Minutes
70Calories
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Description
Cooking Light
Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. unsalted butter (at room temperature, preferably a good French butter)
- 1 Tbsp. black olives (chopped, such as niçoise)
- 2 tsp. fresh flat leaf parsley (chopped)
- 1/4 tsp. chopped fresh thyme
- 1 dash crushed red pepper
- 4 oz. French bread baguette (whole-grain)
- 10 radishes (very thinly sliced)
- 1/8 tsp. fleur de sel (or other coarse sea salt)
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Directions
- Place butter, olives, parsley, thyme, and red pepper in a small bowl; mash with a spoon to combine. Spread butter mixture evenly over bread slices; top with radish slices. Sprinkle with sea salt. Serve immediately.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium140mg6% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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