Buttered Noodles

RECIPESPLUS
2Ingredients
20Minutes
390Calories

Ingredients

US|METRIC
  • 18 ounces egg noodles
  • 3 1/2 tablespoons unsalted butter
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    Directions

    1. Cook noodles until al dente. Drain, reserving a little cooking liquid. Melt butter and toss with noodles. If necessary, add 2-3 tbsp cooking water, to moisten. Season with ground black pepper and serve.
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    NutritionView More

    390Calories
    Sodium1% DV20mg
    Fat15% DV10g
    Protein24% DV12g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories390Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol90mg30%
    Sodium20mg1%
    Potassium210mg6%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A6%
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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