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Buttered Mushroom, Fig and Bacon Galette with Roasted Squash.
HALF BAKED HARVEST21Ingredients
30Minutes
750Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups all purpose flour
- 1/2 cup whole wheat flour
- 1/2 tsp. salt
- 1 tsp. black pepper
- 10 Tbsp. unsalted butter (1 stick + 2 Tbs cold, cut into 1/2 inch cubes)
- 1 egg yolk
- ice water
- 1 egg (beaten)
- 1/2 cup Parmesan (grated)
- 4 slices thick cut bacon (chopped)
- 2 Tbsp. butter
- 8 oz. cremini mushrooms (sliced)
- salt
- pepper
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. fresh thyme (chopped)
- 4 Tbsp. fig preserves (/jam)
- 6 oz. fontina cheese (shredded)
- 10 figs (fresh, quartered, optional)
- 1 delicata squash (sliced into half circles + seeded)
- 1 Tbsp. olive oil
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium900mg38% |
| Potassium1050mg30% |
| Protein23g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars26g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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