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Buttered Miso-Tomato Soup with Roasted Garlic + Togarashi
GOURMANDE IN THE KITCHEN8Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads roasted garlic (cooled enough to handle and cloves squished from their papers, see note)
- 1/3 cup white miso paste
- 1/4 cup olive oil
- 2 Tbsp. tomato paste
- 2 cups stock (veggie)
- 1 can San Marzano tomatoes
- butter
- black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1140mg48% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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