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Ingredients
US|METRIC
4 SERVINGS
- 2 aubergines (large, slashed with a sharp knife- lengthways 4 to 5 times)
- 4 garlic cloves (large fresh, peeled and cleaned)
- 2 Tbsp. tahini paste
- 1/2 lemon (or more to your taste)
- 1 Tbsp. olive oil (fine quality)
- 4 oz. unsalted butter
- 2 Tbsp. pine nuts (toasted)
- 1 1/2 Tbsp. finely chopped fresh parsley
- 2 Tbsp. fresh chives (chopped small)
- 1 tsp. smoked paprika (fresh, for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium15mg1% |
| Potassium750mg21% |
| Protein5g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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