Buttercup Squash With Garlicky Miso Dip

TO DIE FOR - VANCOUVER
7Ingredients
15Minutes
170Calories

Ingredients

US|METRIC
  • 1/4 cup rice vinegar
  • 2 tablespoons miso paste (any kind will do)
  • garlic (tons of)
  • 1 tablespoon brown sugar
  • 2 teaspoons ginger (grated)
  • 1/4 cup olive oil
  • 2 teaspoons sesame oil
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    NutritionView More

    170Calories
    Sodium13% DV320mg
    Fat25% DV16g
    Protein2% DV1g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium40mg1%
    Protein1g2%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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