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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. butternut squash (or buttercup)
- 1 cup coconut flakes (unsweetened, large flakes)
- 2 leeks (large, white and light green parts only, thinly sliced)
- 2 Tbsp. fresh ginger (minced)
- 1 serrano chile (seeded and minced)
- ground black pepper
- salt
- 1/4 cup coconut oil (or grapeseed)
- 1 Tbsp. curry powder
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground allspice
- 2 Tbsp. brown sugar
- 13.5 oz. coconut milk
- 1/2 lime
- cilantro leaves (Fresh, for serving)
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