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Ingredients
US|METRIC
4 SERVINGS
- 1 whole buttercup squash (seeded and diced)
- 1 Spanish onion (thinly sliced)
- 10 Tbsp. butter
- 1 1/2 cups heavy cream
- 1 cup water
- 1 sprig sage
- 1/2 Tbsp. five-spice
- 1 Tbsp. white pepper
- 1 1/2 Tbsp. salt
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2900mg121% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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