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Ingredients
US|METRIC
9 SERVINGS
- 1 1/4 cups wheat flour (or white)
- 1 1/4 cups walnuts
- 1/2 cup brown sugar
- 5 Tbsp. unsalted butter (cold Organic Valley, cut into cubes)
- 1 tsp. ground flaxseed (optional, but helps with cohesion)
- 1/2 tsp. salt
- 1 cup squash (soft, mash from a buttercup squash, butternut squash, or sweet potato, don't sub canned pumpkin - it’s too watery for this recipe)
- 5 Tbsp. unsalted butter (cold Organic Valley, at room temp)
- 2 Tbsp. maple syrup (more to taste)
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
- 1/2 cup mini chocolate chips
- 1/2 cup unsweetened shredded coconut
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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