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LUISA BANDA: "Incredibly delicious it was a hit recipe i have 2…" Read More
24Ingredients
80Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup brown sugar (packed)
- 1/4 cup sugar
- 1/4 cup all purpose flour
- 1/4 cup quick-cooking oats
- 1/4 cup chopped pecans
- 1 1/2 tsp. ground cinnamon
- 4 Tbsp. butter (cold)
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 1 cup buttercup squash (mashed, cooked, or pumpkin)
- 1 tsp. vanilla extract
- 2 cups flour
- 2 tsp. baking powder
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 1/2 cup unsweetened applesauce
- 1/2 cup confectioners' sugar
- 1/4 tsp. vanilla extract
- 1 1/2 tsp. hot water
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat1.5g |
| Cholesterol70mg23% |
| Sodium420mg18% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars45g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
LUISA BANDA a year ago
Incredibly delicious it was a hit recipe i have 2 more buttercup squashes waiting to be cooked by request. I just replaced the shortening with coconut oil.