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Ingredients
US|METRIC
4 SERVINGS
- 5 shortening (– 5.5 generous cups Sweetex, or other brand of hi-ration shortening, or may sub up to half butter)
- 5 lb. powdered sugar
- 4 Tbsp. flavoring (Wedding Bouquet, or substitute your flavoring of choice in the appropriate amount)
- 12 Tbsp. liquid (hot coffee creamer)
- 3 lb. shortening (sweetex or other hi ratio)
- 6 1/2 lb. powdered sugar (use a 4 cup measuring cup, 4 cups = 1 lb)
- 9 Tbsp. bouquet (wedding, or flavorings of choice, adjust total liquid as needed)
- 11 Tbsp. hot coffee (mate liquid)
- cream
- liquids
- 1/2 powdered sugar
- 2 1/2 cups shortening (hi ratio)
- 2 1/2 cups salted butter (softened)
- vanilla (splash of)
- 5 lb. powdered sugar
- coffee creamer (adjust the amount as needed)
- powdered cocoa (amount as desired)
- 1 box cake mix (I use Betty Crocker)
- 1 box instant pudding (in a coordinating flavor)
- 1 cup sour cream
- 1 whole large egg
- 3 large egg whites
- 1/2 cup water
- 1/3 cup oil
- 1 tsp. vanilla flavoring (optional)
- 1 tsp. flavoring (almond, optional)
- 1 tsp. butter flavoring (optional)
- flavorings (other, as desired)
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