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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cake flour
- 3/4 cup granulated sugar
- 1 Tbsp. baking powder
- 7 egg whites
- 1/2 tsp. cream of tartar
- 3/4 cup granulated sugar
- 7 egg yolks
- 1/2 cup corn oil
- 3/4 cup mango juice
- 1 tsp. lemon flavoring
- 2 cups fresh mango (bits & cubes)
- 1/4 cup mango nectar (canned or bottled juice)
- 3 cups confectioners’ sugar
- 1 cup butter (room temperature)
- 1/4 cup heavy cream
- 1 tsp. lemon flavoring (for cake icing)
- 2 fresh mango (– sliced in strips, for garnish, optional)
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