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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. pure vanilla extract (4 Oz.)
- 1/2 cup vegetable shortening (solid)
- 1/2 cup butter (or margarine, softened)
- 4 cups confectioners sugar (sifted, approximately 1 lb.)
- 2 Tbsp. milk
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Reviews(3)
Carol B. 3 years ago
really liked way it came out. Also made for someone that likes cakes less sweet. I used 2 cups confection sugar, 3 tbs heavy cream and 1 1/2 tsp vanilla. They loved it.
Anna Kendig 4 years ago
I have used the Wilton recipe for buttercream frosting for 4 decades and i get rave reviews every time I use it.