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Buttercream Crepe Cake with Lemon Curd Topping
LAUREN KELLY NUTRITION9Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
9 SERVINGS
- 24 gluten (free crepes, double batch)
- buttercream frosting
- 2 Tbsp. butter (softened, not melted)
- 1/4 cup plain greek yogurt
- 1 tsp. vanilla
- 1/4 tsp. lemon juice
- 1 1/2 cups powdered sugar (unrefined)
- lemon curd
- Fresh berries
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium50mg2% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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