Buttercream Crepe Cake with Lemon Curd Topping

LAUREN KELLY NUTRITION
9Ingredients
60Minutes
150Calories

Ingredients

US|METRIC
  • 24 gluten (free crepes, double batch)
  • buttercream frosting
  • 2 tablespoons butter (softened, not melted)
  • 1/4 cup plain greek yogurt
  • 1 teaspoon vanilla
  • 1/4 teaspoon lemon juice
  • 1 1/2 cups powdered sugar (unrefined)
  • lemon curd
  • Fresh berries
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    NutritionView More

    150Calories
    Sodium2% DV50mg
    Fat9% DV6g
    Protein2% DV<1g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol35mg12%
    Sodium50mg2%
    Potassium25mg1%
    Protein<1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars23g46%
    Vitamin A4%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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