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Butterbeer Cream Cake...For The Finest Wizards
JUST A PINCH24Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/4 cup instant vanilla pudding mix (about 1/2 3.4 oz box)
- 2 large eggs (room temp)
- 1 tsp. pure vanilla extract
- 1 cup buttermilk (room temp)
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 cups cake flour (pre sifted, presifted at least 4 times BEFORE measured)
- 1/2 cup water
- 1/2 cup half-and-half
- 1/2 cup sugar
- 1 Tbsp. cornstarch
- 2 Tbsp. salted butter
- 1/2 Tbsp. imitation vanilla extract (clear)
- 1 cup cream cheese (room temperature)
- 1/2 cup butterscotch pudding (instant, 1 3.4 oz box)
- 2 cups frozen whipped topping (thawed)
- 1 cup salted butter (softened)
- 1 cup vegetable shortening
- 1 Tbsp. imitation vanilla extract (clear)
- 6 cups powdered sugar
- 1 btl. sauce (butterscotch topping)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat13g65% |
Trans Fat1g |
Cholesterol65mg22% |
Sodium210mg9% |
Potassium70mg2% |
Protein3g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber0g0% |
Sugars44g |
Vitamin A10% |
Vitamin C0% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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