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Ingredients
US|METRIC
4 SERVINGS
- 12 Tbsp. unsalted butter (room temperature)
- 1 3/4 cups granulated sugar
- 4 large egg whites (room temperature)
- 1 large egg (room temperature)
- 1 cup buttermilk (room temperature)
- 3 tsp. oils (LorAnn, Butterscotch flavoring)
- 3 cups cake flour
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 2 cups unsalted butter (slightly chilled)
- 6 cups powdered sugar (measured and then sifted)
- 1 tsp. pure vanilla extract
- 3 tsp. oils (LorAnn, Butterscotch flavor)
- 2 Tbsp. heavy whipping cream
- 1 cup baking chips (butterscotch)
- 2/3 cup caramel sauce (or store bought butterscotch)
- 3 egg whites (room temperature)
- 1/4 tsp. salt
- 1/3 cup sugar
- 1 cup light karo syrup
- 2 Tbsp. water
- 1 Tbsp. vanilla bean paste (or clear vanilla extract)
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