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Ingredients
US|METRIC
4 SERVINGS
- 15.5 oz. butterbeans (can of)
- 1 cup fresh Italian parsley (– loosely fit – then stems removed and chopped)
- 6 garlic cloves
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 lemon
- 4 Tbsp. olive oil
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium2020mg58% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber22g88% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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