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Butter Scone Layer Cake ft. Devonshire Cream
FOOD529Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups english breakfast tea (strongly brewed)
- 1/2 cup butter (room temperature)
- 1 cup butter (golden, or yellow cake mix)
- 1 cup flour
- 1/2 cup milk
- 1 cup egg
- 3 oz. cream cheese
- 1 Tbsp. granulated sugar
- 1 cup whipping cream
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium340mg14% |
| Potassium125mg4% |
| Protein8g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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