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Ingredients
US|METRIC
12 SERVINGS
- 1 batch double crust pie dough (recipe follows)
- 3/4 cup dark brown sugar (packed)
- 3/4 cup pure maple syrup
- 1/3 cup vegetable oil
- 140 grams tofu (silken, soft)
- 1 Tbsp. white vinegar
- 1 tsp. vanilla extract
- 1/3 cup golden raisins (or walnuts)
- 2 1/3 cups all-purpose flour
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/4 tsp. baking powder
- 1/2 cup vegetable oil
- 1/2 cup almond milk (cold)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium220mg9% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber<1g3% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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