Butter Chicken {Instant Pot Paleo Recipe} Recipe | Yummly

Butter chicken {Instant pot paleo recipe}

MINISTRY OF CURRY
15Ingredients
35Minutes
580Calories

Ingredients

US|METRIC
  • 2 pounds boneless skinless chicken thighs (cut into 2 inch pieces)
  • 2 tablespoons ghee (or coconut oil)
  • 1 onion (large, finely chopped)
  • 1 tablespoon fresh ginger (grated)
  • 1 tablespoon garlic (fresh, minced)
  • 1/2 teaspoon turmeric
  • 1 tablespoon red chili powder (kashmiri)
  • 3 plum tomatoes (pureed)
  • 1 can full fat coconut milk (allow these to separate - DO NOT shake. Best if left in fridge overnight)
  • 2 tablespoons tomato paste
  • 1 teaspoon Garam Masala
  • 2 tablespoons fenugreek leaves (dried)
  • 2 teaspoons sugar (skip for paleo)
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup cilantro (chopped, for garnish)
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    NutritionView More

    580Calories
    Sodium53% DV1260mg
    Fat55% DV36g
    Protein100% DV51g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories580Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol145mg48%
    Sodium1260mg53%
    Potassium1410mg40%
    Protein51g100%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A25%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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