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Butter-braised Zucchini With Poblanos and Green Onions
SIPPITYSUP6Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. zucchini (Timmed lightly and cut into ½ to 3/4-inch thick rounds)
- 1/4 lb. green onions (whites and most of the greens cut into ¼ pieces)
- 1 poblano pepper (stemmed and sliced into ¼-inch rings, seeds discarded)
- 5 cloves garlic (peeled and sliced)
- 8 Tbsp. unsalted butter (cut into ½-inch chunks)
- kosher salt (as needed)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium180mg8% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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