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Butter and Garlic Shrimp Penne
MEL'S KITCHEN CAFE13Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 garlic cloves (minced, about 5 teaspoons)
- 4 garlic cloves (smashed)
- 1 1/2 lb. large shrimp (21 to 25 count, peeled, deveined and each shrimp cut into 3 pieces)
- 3 Tbsp. olive oil
- salt
- 1 lb. penne pasta
- 1/4 tsp. red pepper flakes
- 1 Tbsp. all purpose flour
- 1/2 cup chicken broth
- 3/4 cup clam juice (you can find this by the tuna, usually)
- 1/2 cup fresh parsley (chopped, or 1 tablespoon dried)
- 3 Tbsp. butter
- 1 tsp. fresh lemon juice
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium610mg25% |
| Potassium400mg11% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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