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Brandon Schwendy: "Very moist and flavorful. Butter, salt, pepper an…" Read More
6Ingredients
43Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. turkey tenderloin
- 3 Tbsp. butter
- salt
- pepper
- 2 cups chicken stock (or turkey stock if you can find it)
- 1/4 cup AP flour
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium340mg14% |
| Potassium450mg13% |
| Protein32g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Brandon Schwendy a year ago
Very moist and flavorful. Butter, salt, pepper and gravy is simple but all you need.
Bob Healy 3 years ago
Very good; gravy was surprisingly tasty (I seasoned with herbs) and leftover meat made great sandwiches.
Sissoko’s Family 4 years ago
It turned out great . The seasonsing was just right . Only thing I did different was used turkey gravey already made. And just added it to the hot pan used for turkey in oven . Perfect consistency. Will make again!