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Butter Toffee Chocolate Chip Crunch Cookies
CRISCO12Ingredients
27Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 cup firmly packed light brown sugar
- 3/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1 large egg (lightly beaten)
- 2 Tbsp. milk
- 1 tsp. salt
- 3/4 tsp. baking soda
- 1 tsp. vanilla extract
- 1 3/4 cups Pillsbury BEST All Purpose Flour
- 3/4 cup chopped pecans (coarsely)
- 1/2 cup semi sweet chocolate chips
- 8 oz. toffee baking bits
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Directions
- HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray.
- COMBINE brown sugar, shortening, egg, milk, salt, baking soda and vanilla; beat at medium speed until well blended.
- ADD flour gradually at low speed. Beat until well blended. Stir in nuts, chocolate chips and toffee baking bits.
- DROP by level measuring tablespoonfuls 2 inches apart onto prepared baking sheets.
- BAKE 10 to 12 minutes or until light golden brown. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.
NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat27g135% |
Trans Fat6g |
Cholesterol115mg38% |
Sodium950mg40% |
Potassium360mg10% |
Protein11g |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate149g50% |
Dietary Fiber5g20% |
Sugars102g |
Vitamin A15% |
Vitamin C0% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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