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Ingredients
US|METRIC
4 SERVINGS
- 8 cups water
- 6 potatoes (cubed)
- 1 yellow onion
- 1 Tbsp. butter
- 1 bay leaf
- 2 tsp. dried parsley
- salt (to taste)
- ground black pepper (to taste)
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup cream (half-and-half)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium310mg13% |
| Potassium1460mg42% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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