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Butter Roasted Chicken - and our October Beach Trip
SOUTHERN PLATE9Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (fryer, 3-5 pounds)
- assorted vegetables (your choice, cut into bite size pieces if large)
- 1/2 cup butter (1 stick)
- 1 1/2 tsp. kosher salt
- 1 tsp. paprika
- 1 tsp. basil
- 1 tsp. parsley
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1350mg56% |
| Potassium930mg27% |
| Protein76g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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