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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. prawns (large)
- oil (for deep frying)
- 3 Tbsp. butter
- 6 Bird's eye chilies (chopped)
- 3 sprigs curry leaves (use only the leaves)
- 3 cloves garlic (finely chopped)
- 1/2 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. soy sauce
- 1 Tbsp. Chinese cooking wine (rice wine preferred)
- 6 Tbsp. grated coconut (dry fried until golden brown)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium470mg20% |
| Potassium360mg10% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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