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Ingredients
US|METRIC
6 SERVINGS
- 2 shallots (sliced)
- 1 vanilla bean (split)
- 1 bay leaf
- 1 Tbsp. kosher salt
- 4 oz. fish stock
- 2 lb. butter (melted)
- 2 lb. sturgeon fillets
- 1 bunch watercress
- 1 red onion (minced)
- 2 Tbsp. capers (rinsed and drained)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat77g385% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium2220mg93% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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