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Butter Poached Sous Vide Lobster Tail
A DUCK'S OVEN - CAPE TOWN7Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 lobster tails
- kosher salt
- 8 Tbsp. butter (divided)
- 4 garlic cloves (minced)
- 1/2 lemon (for sauce)
- chopped parsley (for garnish, optional)
- 1 lemon (cut into wedges, for serving)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1080mg45% |
| Potassium670mg19% |
| Protein39g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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