Butter Poached Pepper Crusted King Salmon Over Bacon & Vegetable Risotto

JOE’S BUTCHER SHOP AND FISH MARKET
11Ingredients
45Minutes
1330Calories

Ingredients

US|METRIC
  • 32 ounces salmon fillets
  • 2 cups risotto
  • 1/2 pound bacon
  • 1 bunch asparagus tips
  • 1 bunch kale
  • 1 cup grape tomatoes
  • 1 cup white wine
  • 3 tablespoons butter
  • salt
  • pepper
  • olive oil
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    NutritionView More

    1330Calories
    Sodium38% DV920mg
    Fat109% DV71g
    Protein124% DV63g
    Carbs32% DV96g
    Fiber24% DV6g
    Calories1330Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol185mg62%
    Sodium920mg38%
    Potassium1690mg48%
    Protein63g124%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A360%
    Vitamin C250%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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