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Butter Poached Pepper Crusted King Salmon Over Bacon & Vegetable Risotto
JOE’S BUTCHER SHOP AND FISH MARKET11Ingredients
45Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. salmon fillets
- 2 cups risotto
- 1/2 lb. bacon
- 1 bunch asparagus tips
- 1 bunch kale
- 1 cup grape tomatoes
- 1 cup white wine
- 3 Tbsp. butter
- salt
- pepper
- olive oil
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium920mg38% |
| Potassium1830mg52% |
| Protein65g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A370% |
| Vitamin C260% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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