Butter Poached Pepper Crusted King Salmon Over Bacon & Vegetable Risotto Recipe | Yummly
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Butter Poached Pepper Crusted King Salmon Over Bacon & Vegetable Risotto

JOE’S BUTCHER SHOP AND FISH MARKET
11Ingredients
45Minutes
1340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 32 ounces salmon fillets
  • 2 cups risotto
  • 1/2 pound bacon
  • 1 bunch asparagus tips
  • 1 bunch kale
  • 1 cup grape tomatoes
  • 1 cup white wine
  • 3 tablespoons butter
  • salt
  • pepper
  • olive oil
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    NutritionView More

    1340Calories
    Sodium38% DV920mg
    Fat109% DV71g
    Protein127% DV65g
    Carbs33% DV99g
    Fiber32% DV8g
    Calories1340Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol185mg62%
    Sodium920mg38%
    Potassium1830mg52%
    Protein65g127%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A370%
    Vitamin C260%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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