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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. linguine pasta (cooked al dente, drain, do not rinse)
- 1/4 cup european style butter (Land O Lakes®)
- 1 Tbsp. leek (finely chopped)
- 1/2 cup unsalted chicken stock (or low sodium)
- 2 1/2 Tbsp. liqueur (anise-flavored, if desired)
- 8 oz. lobster meat (*, cut into 2-inch pieces)
- 1/4 cup Land O Lakes Heavy Whipping Cream
- salt (to taste)
- fresh parsley (Chopped, if desired)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium410mg17% |
| Potassium310mg9% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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