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Sandra O'Connor: "Fine; but not nearly enough cooking time for pota…" Read More
11Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup dry white wine
- 14 Tbsp. salted butter (good quality)
- 1 clove garlic (smashed)
- 1 sprig fresh thyme
- 4 cups assorted vegetables (such as carrots, baby potatoes and/or zucchini*)
- 24 oz. barramundi fillets (Australis, or other firm, meaty fish)
- salt
- pepper
- flaky sea salt (for serving)
- minced fresh parsley (for serving)
- lemon wedges (for serving, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium690mg29% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sandra O'Connor 6 years ago
Fine; but not nearly enough cooking time for potatoes even when I poached them longer before adding faster cooking veggies. Will make again with considerable time adjustments.