Butter Pecan Syrup with Cornbread Pancakes

HEAVENLY HOMECOOKING
13Ingredients
60Minutes
1060Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 3/4 cup cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg (beaten)
  • 1 1/3 cups milk
  • 1/4 cup vegetable oil
  • 2 cups sugar
  • 1 cup water
  • 1/2 cup chopped pecans
  • 1 teaspoon pecan (butter, or maple extract I used maple)
  • 1/4 cup butter
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    NutritionView More

    1060Calories
    Sodium30% DV720mg
    Fat62% DV40g
    Protein25% DV13g
    Carbs56% DV168g
    Fiber20% DV5g
    Calories1060Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium720mg30%
    Potassium390mg11%
    Protein13g25%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate168g56%
    Dietary Fiber5g20%
    Sugars119g238%
    Vitamin A10%
    Vitamin C2%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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