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Butter Pecan Pound Cake with Bourbon Icing
CURLY GIRL KITCHEN22Ingredients
70Minutes
1960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups unsalted butter (softened to room temperature)
- 1 1/4 cups granulated sugar
- 1 cup dark brown sugar (lightly packed)
- 3 large eggs
- 1 Tbsp. vanilla extract
- 2 2/3 cups all purpose flour (spooned and leveled)
- 1/2 cup pecans (finely chopped)
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. coarse kosher salt (if using table salt, use half the amount)
- 1/3 cup whole milk
- 1 cup full fat sour cream
- 1/2 cup unsalted butter
- 2 Tbsp. light corn syrup
- 1 Tbsp. bourbon (good-quality, whiskey or dark spiced rum)
- 1 tsp. vanilla extract
- 1 cup powdered sugar
- 2 tsp. milk (cream or half and half)
- 2 Tbsp. pecans (finely chopped)
- 1/4 tsp. salt (flaky finishing, such as Maldon)
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NutritionView More
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1960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1960Calories from Fat1010 |
% DAILY VALUE |
Total Fat112g172% |
Saturated Fat59g295% |
Trans Fat |
Cholesterol400mg133% |
Sodium1090mg45% |
Potassium440mg13% |
Protein18g |
Calories from Fat1010 |
% DAILY VALUE |
Total Carbohydrate226g75% |
Dietary Fiber5g20% |
Sugars154g |
Vitamin A60% |
Vitamin C2% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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