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9Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
15 SERVINGS
- 15.25 oz. butter pecan cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 14 oz. sweetened condensed milk
- 1/3 cup caramel sauce (Plus more for topping, optional)
- 16 oz. frozen whipped topping (Cool Whip)
- 1 cup chopped pecans
- 1/2 cup toffee bits
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium100mg4% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g3% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michelle 10 months ago
This was super easy to make and everyone loved it. I only used one 8oz container of cool whip.
Regan Hudgins 4 years ago
This is a very easy and delicious dessert! I took it to my family's thanksgiving and everyone loved it!