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Butter Pecan Chocolate Chip Cake with Nutmeg Frosting
THE SOUTHERN LADY COOKS11Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butter pecan cake mix (Super Moist)
- 1 pkg. instant pudding and pie filling (3.4 ouncevanilla)
- 2 large eggs
- 1 stick butter (or margarine melted)
- 2/3 cup water
- 2/3 cup chocolate chips
- 2/3 cup nuts (chopped, I used walnuts)
- 2/3 cup butterscotch chips
- 1 can vanilla frosting (rich and creamy, or cream cheese frosting)
- 1 tsp. vanilla flavoring
- 1 1/2 tsp. ground nutmeg
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium590mg25% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars60g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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