Butter Pecan Blondies

THE ANTHONY KITCHEN
20Ingredients
55Minutes
1430Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter (cut into tablespoons)
  • 1 1/3 cups all purpose flour
  • 1 teaspoon fine sea salt
  • 1 teaspoon baking powder
  • 1/3 cup light brown sugar (lightly packed)
  • 3 tablespoons granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup chopped pecans (roughly)
  • 1/2 cup butterscotch chips (optional)
  • 1/3 cup unsalted butter (room temperature)
  • 8 ounces cream cheese (room temperature)
  • 1/2 cup powdered sugar
  • 1 1/2 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 pinch fine sea salt
  • 1/4 cup chopped pecans (optional)
  • 3 tablespoons toffee bits (chopped, optional)
  • 3 tablespoons salted caramel topping (store-bought, optional)
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    NutritionView More

    1430Calories
    Sodium45% DV1090mg
    Fat163% DV106g
    Protein25% DV13g
    Carbs38% DV113g
    Fiber12% DV3g
    Calories1430Calories from Fat950
    % DAILY VALUE
    Total Fat106g163%
    Saturated Fat58g290%
    Trans Fat0g
    Cholesterol335mg112%
    Sodium1090mg45%
    Potassium320mg9%
    Protein13g25%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber3g12%
    Sugars67g134%
    Vitamin A60%
    Vitamin C0%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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