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Butter Parmesan Gnocchi with Squash, Corn & Tomatoes
TWO PEAS AND THEIR POD12Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. gnocchi
- 3 Tbsp. salted butter (divided)
- 1 zucchini (small, chopped)
- 1 yellow squash (small, chopped)
- 3 cloves garlic (minced)
- 1 shallot (minced)
- kosher salt
- black pepper
- 1 cup sweet corn (fresh, can use frozen corn)
- 1 cup grape tomatoes
- 1/3 cup freshly grated Parmesan cheese
- 1/4 cup chopped basil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium800mg33% |
| Potassium700mg20% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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