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Butter Naan Recipe - Makes 12 To 14 Naans
VEG RECIPES OF INDIA8Ingredients
3Hours
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups atta (whole wheat flour/)
- 1 Tbsp. sugar
- 1/2 tsp. instant yeast
- 1 cup water (or as required)
- 4 Tbsp. curd (/dahi/yogurt)
- 2 Tbsp. softened butter (unsalted or salted)
- 3/4 tsp. salt (or as required)
- butter (as required for spreading on the naan)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium560mg23% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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