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Butter Muffins with Biscoff-Oat Crumble Topping
MISS IN THE KITCHEN9Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup softened butter
- 2 eggs
- 3/4 cup sugar
- 2 tsp. vanilla extract
- 1 1/2 cups all purpose flour
- 3/4 tsp. baking powder
- 1/2 tsp. salt
- 1 cup rolled oats
- 1/3 cup Biscoff (Spread)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium200mg8% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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