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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (raw wild, shelled and deveined)
- 2 Tbsp. taco seasoning (homemade, or gluten-free store-bought seasoning)
- 1/4 cup mayonnaise (avocado, I prefer Primal Kitchen mayo because its eggs are pasture-raised and avocado oil contains very little sugar)
- 1 lime
- 4 cups shredded cabbage (from about 1/2 cabbage)
- 2 Tbsp. avocado oil (or another high-smoke-point oil)
- 1 head butter lettuce (leaves separated)
- 1 avocado (pitted, peeled and cut into small cubes)
- 1/4 cup chopped fresh cilantro
- lime wedges (for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium410mg17% |
| Potassium790mg23% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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