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Butter Lettuce Salad with Ash-Cooked Eggs
LANCASTER COUNTY MAGAZINE11Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head butter lettuce
- 1/3 cup crumbled blue cheese (such as Bertrand Blue)
- 1/4 cup buttermilk
- 1/4 cup mayonnaise
- 2 Tbsp. sour cream
- 1 tsp. grated lemon zest (finely)
- 2 tsp. lemon juice
- 1/4 cup herbs (finely chopped, mixed, fresh, tender, such as basil, tarragon, dill, parsley and chives)
- fine sea salt
- freshly ground black pepper
- 4 hard boiled eggs (or large ash-cooked, peeled and sliced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium540mg23% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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