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Butter Herb Tapa Made with Anchor Butter
THE PEACH KITCHEN12Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef sirloin (cut into strips, choose those parts with fat, it's really good)
- 4 Tbsp. butter (salted Anchor, softened)
- 1 Tbsp. salt
- 2 tsp. sugar
- 1 Tbsp. minced garlic
- 1 tsp. dried rosemary
- 1 tsp. dried basil
- 1 Tbsp. canola oil (for frying)
- rice (garlic)
- egg (sunny side up)
- tomato slices
- vinegar (for dipping)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1940mg81% |
| Potassium540mg15% |
| Protein30g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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