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Butter-Glazed Roasted Radishes With Fresh Herbs
SERIOUS EATS6Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. radishes (without greens, 1kg; about 30 medium radishes, larger radishes halved or quartered so that all pieces are roughly the same size, see note)
- extra virgin olive oil (for drizzling)
- kosher salt
- 3 Tbsp. unsalted butter (40g; 45ml)
- fresh tarragon (optional)
- parsley leaves (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium670mg19% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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