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Butter Garlic Herb Salmon Foil Packets
THE RECIPE CRITIC15Ingredients
25Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon filets
- 1 bunch asparagus (chopped into thirds)
- 1 red pepper (chopped into 1 inch pieces)
- 1 zucchini (sliced)
- 1 yellow squash (sliced)
- salt
- pepper
- butter (Garlic Herb)
- 1/2 cup butter (room temperature)
- 1/4 cup chopped parsley (freshly)
- 4 garlic cloves (minced)
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. fresh thyme (chopped)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium810mg34% |
| Potassium1260mg36% |
| Protein38g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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