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Ingredients
US|METRIC
4 SERVINGS
- 2 crabs (large, alive)
- 1 whole garlic (finely chopped)
- 3 green chillies (slit)
- 3 Tbsp. butter
- 1 Tbsp. olive oil
- salt (to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Acosta 4 years ago
Started off as a good concept but taste still was missing a few things. Added black pepper, chicken broth, and some sugar to continue cooking in the wok. Threw it in the oven and baked at 350 for 20 minutes.