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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup butter
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1 lb. powdered sugar
- 4 Tbsp. milk
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Directions
- Cream butter, salt, and vanilla, beating with an electric mixer until light and fluffy.
- Add the confectioners' sugar gradually, beating after each addition.
- Add 3 tablespoons milk or light cream, beating until smooth. Beat in more milk until desired spreading consistency is reached and the frosting is spreadable.
- Makes about 2 1/3 cups of frosting, enough to frost tops and sides of of an 8-inch 2-layer cake or a 10-inch tube or bundt cake, or about 1 dozen cupcakes.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Potassium
Calories590Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium270mg11% |
Potassium40mg1% |
Protein<1g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber |
Sugars112g |
Vitamin A10% |
Vitamin C0% |
Calcium4% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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