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Butter Cookie Cheesecake with Salted Butter Caramel
CHLOÉ DELICE12Ingredients
75Minutes
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Description
When your sweet tooth is talking and you need something rich, decadent and creamy, then this recipe for Butter Cookie Cheesecake with Salted Butter Caramel will not only satisfy the sweet tooth, it also will create your own personal heaven. This rich recipe combines dark brown sugar with cream cheese for a hearty and succulent cheesecake. Add to that a crunchy butter cookie crumb crust and a dreamy caramel sauce, this is the perfect party pleaser.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams butter cookies
- 70 grams butter
- 50 grams sugar
- 100 grams dark brown sugar
- 600 grams cream cheese
- 3 eggs
- 1 Tbsp. vanilla sugar
- 100 grams sugar
- water (1 tbps.)
- 125 mL whipping cream
- 30 grams salted butter
- 4 butter cookies
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Directions
- Cheesecake Preparation:
- In a bowl, crush the butter cookies into small, coarse crumbs.
- Melt the butter in a bowl in the microwave.
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